Cuttlefish and peas

Recipe for 4 people:

800 g cuttlefish

300 g peas

Peeled tomatoes

Onion

Toast

Preparation:

1. Cut the cuttlefish into banners
2. Cut the onion into banners
3. brown both for 5 minutes in oil and season with salt and pepper
4. Add the peeled tomatoes and finish cooking the cuttlefish for approx. 25 minutes
5. Serve with croutons