Monkfish with spinach (recipe from my brother Mario)

Recipe for 4 people:

• 4 monkfish fillets
• 600 g fresh spinach
• 1 cloves of garlic
• 1 onion
• high quality extra virgin olive oil

Preparation:

1. Saute the garlic and chopped onion in olive oil
2. Add the spinach and cook for 3-4 minutes
3. Brown the monkfish fillets in oil until they are well cooked and season with salt and pepper to taste. Decorate the dish with some pomegranate beans