My mom's escarole recipe

Recipe for 4 people:

• 1 escarole
• 2 medium potatoes
• 100 g bacon
• Mustard
• high quality extra virgin olive oil
• White vinegar
• salt and pepper

Preparation:

1. Wash and Cut the escarole into banners and leave for 30 min in water
2. Brown the bacon in a pan
3. Place the salad, bacon and cooked and mashed potatoes in a large bowl
4. Season the salad with oil, vinegar, mustard, salt and pepper