Stir-fried radicchio with sausage

Recipe for 4 people:

• 1 radicchio
• 1 sausage
• balsamic vinegar
• high quality extra virgin olive oil
• salt and pepper

Preparation:

1. Wash the radicchio and cut into strips
2. cut the sausage into small pieces and brown in oil
3. When the sausage is cooked, add the radicchio for 1-2 minutes and deglaze with a little balsamic vinegar
4. Adjust with salt and pepper
5. You can decorate the dish with some pomegranate cicco or you can also add pine nuts