Fennel salad

Recipe for 4 people:

• 2 fennel
• 1 bunch of green asparagus
• 3 strawberries
• 1/2 orange
• White vinegar
• high quality extra virgin olive oil
• salt and pepper

Preparation:

1. Cut the fennel into very thin slices
2. Blanch the asparagus in salted water for 3-4 minutes, it must remain al dente
3. Cut the asparagus stalk into slices and leave the whole bud
4. Dress the salad with extra virgin olive oil and a little white vinegar
   1. instead of vinegar you can also use lemon
   2. attention we will also add oranges at the end which give acid
5. Season with salt and pepper and decorate the dish with strawberries and oranges