Fennel in a pan

Recipe for 4 people:

• 2 fennel
• Fennel
• Dill
• Turmeric
• high quality extra virgin olive oil
• salt and pepper

Preparation:

1. Cut the fennel into slices
2. Cook in a pan with a little water for about 10 minutes
3. When the water has evaporated, brown in oil and season with dill and fennel
4. Adjust with turmeric, salt and pepper