Caramelized carrots

Recipe for 4 people:

• 2 carrots
• Butter
• sugar
• Parsley
• sparkling water
• salt and pepper

Preparation:

1. Cut the carrots into discs
2. Cook in a pan with a little sparkling water for about 5 minutes
3. When the water has evaporated, brown in butter and 1/2 teaspoon of sugar
4. Add the chopped parsley
5. Season with salt and pepper

It can be served with a low-fat yogurt sauce seasoned with parsley, garlic, salt and pepper and for those who like a little mustard!