Chard

Recipe for 4 people:

• 400 g chard
• Taggiasca olives
• Capers
• Anchovies
• high quality extra virgin olive oil
• salt and pepper

Preparation:

1. Cut the chard into banners
2. Cook in a pan with a little water for about 5 minutes
3. When the water has evaporated, brown in oil and season with olives and capers
4. Season with salt and pepper