Tuna and vegetable chips

Recipe for 4 people:

• 800 g tuna fillet
• 2 potatoes
• 2 kohlrabi
• 1 fennel
• Fennel
• Parsley
• Black olive tapinarde
• 4 dried tomatoes
• Salt and Pepper To Taste
• Extra virgin olive oil

Preparation:

1. Cut the tuna fillet into cubes before cooking
2. Chop the parsley and finch and season with oil
3. Cut the potatoes, kohlrabi and fennel into discs and place on a baking dish with a drizzle of oil, Cervia salt and cook in the oven for 30 minutes until crispy and golden, turning them from time to time
4. Brown the tuna on both sides over high heat, cooking to taste, we like medium - rare, season with salt and pepper to taste