Monkfish with radicchio

Recipe for 4 people:

• Monkfish
• 1 radicchio
• Turmeric
• Taggiasca olives
• Dry tomatoes
• Parsley
• balsamic vinegar
• high quality extra virgin olive oil
• salt and pepper

Preparation:

1. Remove the two threads from the plug
2. Brown in oil and add salt, pepper, parsley and turmeric
3. Cut the whole radicchio into 4 pieces and brown in a pan or cook at 180 degrees for about 10 minutes
4. Season with salt, pepper and extra virgin olive oil
5. Decorate the fish with olives and dried tomatoes